Grilled Potato Wedges with Fresh Herbs and Butter
10 mins (prep 10)
12 ingredients
: 4
One quick and easy way to make a side dish for a favorite steak or fish fillet is to grill some russet potato wedges until golden brown and tender, which takes only about ten minutes, and they need only a little butter and some fresh herbs to make them memorable.

Categories:  oxmoor-house , 5-ingredients-or-less , grill , side-dishes~vegetables , quick , vegetables ,
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Serving Size (32.68 g)
Servings 4
Amount per Serving
Calories 131.12 Calories from Fat 122.4
% Daily Value *
Total Fat 13.6g 83.7%
Saturated Fat 4.87g 97.36%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 310.34mg 51.72%
Total Carbohydrate 2.67g 3.55%
Dietary Fiber 1.38 g 22.07%
Sugars 0.02 g %
Protein 0.74g 5.88%
Vitamin A 817.22IU% Vitamin C 4.72mg%
Calcium 41.41mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: