Grilled Potatoes and Onions With Herbs (Foil Wrapped)


Food.com
65 mins (prep 20, cooking 45)
16 ingredients
8 servings
These can also be made in the oven.

Categories:  side-dish , seasonal , free-of... , equipment , <-4-hours , time-to-make , weeknight , easy , gluten-free , oven , summer , potato , vegetable , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (18.18 g)
Servings 8
Amount per Serving
Calories 58.97 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 69.59%
Saturated Fat 0.79g 31.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 221.4mg 73.8%
Total Carbohydrate 2.16g 5.75%
Dietary Fiber 0.93 g 29.87%
Sugars 0.01 g %
Protein 0.49g 7.83%
Vitamin A 418.88IU% Vitamin C 3.58mg%
Calcium 27.41mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, bacon drippings
 

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