Grilled Potatoes


Food.com
35 mins (prep 5, cooking 30)
7 ingredients
6-8 servings
When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. I clipped this recipe out of a Taste of Home Magazine. Updated 7/25/11, I now have made the recipe and the whole family loved the potatoes this way. I also added onion, but the recipe doesn't call for it. To really make it easy, I used "Simply Potatoes" already peeled and sliced potatoes, and used an 8"x8" foil pan; so quick and simple, yet so flavorful.

Categories:  technique , <-60-mins , side-dish , easy , equipment , potato , vegetable , barbecue , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (26.52 g)
Servings 6
Amount per Serving
Calories 144.77 Calories from Fat 112.68
% Daily Value *
Total Fat 12.52g 115.55%
Saturated Fat 7.91g 237.28%
Trans Fat 0.48g %
Cholesterol 33.77mg 67.54%
Sodium 208.91mg 52.23%
Total Carbohydrate 4.43g 8.86%
Dietary Fiber 0.11 g 2.72%
Sugars 0.19 g %
Protein 4.18g 50.18%
Vitamin A 478.89IU% Vitamin C 0.01mg%
Calcium 83.26mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, seasoning salt
 

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