Grilled Potatoes & Shrimp With Spinach Mousse #RSC
60 mins (prep 30, cooking 30)
13 ingredients
24 servings
Ready, Set, Cook! Hidden Valley Contest Entry. The Hidden Valley Original Ranch Dips Mix made these appetizer stacks so flavorful and savory. Layered good eats in this recipe features grilled red potatoes and shrimp with a light tasting spinach mousse of tangy Greek yogurt, minced chives and blanched fresh spinach and of course Hidden Valley Ranch Dip Mix.

Categories:  <-60-mins , weeknight , time-to-make ,
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Serving Size (22.13 g)
Servings 24
Amount per Serving
Calories 60.63 Calories from Fat 38.7
% Daily Value *
Total Fat 4.3g 158.69%
Saturated Fat 2.6g 312.34%
Trans Fat 0.16g %
Cholesterol 11.09mg 88.72%
Sodium 71.33mg 71.33%
Total Carbohydrate 3.91g 31.25%
Dietary Fiber 0.22 g 21.29%
Sugars 0.63 g %
Protein 1.7g 81.82%
Vitamin A 123.57IU% Vitamin C 0.0mg%
Calcium 21.05mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, fresh spinach, hidden valley original ranch dips mix, grated parmesan cheese, fresh, medium shrimp, grape tomatoes