Grilled Potatoes With Garlic


Food.com
50 mins (prep 10, cooking 40)
9 ingredients
4 servings
Crunchy potatoes first cooked in the oven and then toasted under a grill (broiled).

Categories:  <-60-mins , side-dish , australian , comfort-food , taste~mood , south-west-pacific , low-in... , low-sodium , time-to-make , low-protein , new-zealand , low-cholesterol , easy , kid-friendly , inexpensive , healthy , vegetarian , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (28.25 g)
Servings 4
Amount per Serving
Calories 187.27 Calories from Fat 187.92
% Daily Value *
Total Fat 20.88g 128.52%
Saturated Fat 5.9g 117.94%
Trans Fat 0.25g %
Cholesterol 16.12mg 21.5%
Sodium 48.8mg 8.13%
Total Carbohydrate 0.67g 0.89%
Dietary Fiber 0.04 g 0.62%
Sugars 0.08 g %
Protein 0.17g 1.34%
Vitamin A 187.71IU% Vitamin C 1.42mg%
Calcium 4.81mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, chopped fresh rosemary, chopped fresh parsley, grainy mustard
 

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