Grilled Pumpkin With Rosemary and Sea Salt
15 mins (prep 5, cooking 10)
5 ingredients
4 servings
During grilling, the sugars in the pumpkin caramelize. Per chef Duke: The combination of sweet and salty, coupled with crisp rosemary, will give you a different way of thinking about pumpkin. I'm estimating amounts; just season to taste. Based on recipe published on by Deanna Duke.

Categories:  5-ingredients-or-less , side-dish , <-15-mins , vegan , beginner-cook , seasonal , easy , pumpkin , fall , quick , vegetarian , squash , vegetable , time-to-make ,
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Serving Size (5.06 g)
Servings 4
Amount per Serving
Calories 35.03 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 23.1%
Saturated Fat 0.52g 10.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.68mg 0.61%
Total Carbohydrate 0.45g 0.59%
Dietary Fiber 0.09 g 1.45%
Sugars 0.03 g %
Protein 0.06g 0.52%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.04mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, sugar pumpkin, fresh rosemary