Grilled Quail with Bacon Barbecue Glaze


food network
40 mins (prep 10, cooking 30)
14 ingredients
4 servings


Categories:  tomato , bacon , quail , spring , sauteing , dinner , winter , main-dish , american , fall , summer , lunch , grilling , simmer ,
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Ingredients

Nutrition

Serving Size (209.91 g)
Servings 4
Amount per Serving
Calories 808.35 Calories from Fat 371.7
% Daily Value *
Total Fat 41.3g 254.16%
Saturated Fat 13.42g 268.31%
Trans Fat 0.2g %
Cholesterol 126.65mg 168.87%
Sodium 4631.57mg 771.93%
Total Carbohydrate 63.19g 84.26%
Dietary Fiber 0.86 g 13.69%
Sugars 60.1 g %
Protein 45.62g 364.92%
Vitamin A 731.83IU% Vitamin C 15.8mg%
Calcium 77.44mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, glaze, chopped yellow onions, apple cider vinegar
 

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