Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish
20 mins (prep 15, cooking 5)
12 ingredients
4 servings
DH and I enjoyed these meatless quesadillas last night for dinner. They come from my Bobby Flay "Boy Gets Grill" cookbook. The relish, I found, has an especially nice lemony zing. I substituted Kalamata olives for the "oil-cured black olives" as that is what I had on hand and I love Kalamata! I served with Mediterranean-Style Orzo Salad With Corn 426403, which we really enjoyed.

Categories:  3-steps-or-less , greek , high-in... , quick , equipment , cheese , appetizer , high-calcium , eggs~dairy , time-to-make , european , <-30-mins , easy , main-dish , vegetarian , barbecue , grilling ,
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Serving Size (201.82 g)
Servings 4
Amount per Serving
Calories 765.03 Calories from Fat 599.22
% Daily Value *
Total Fat 66.58g 409.72%
Saturated Fat 35.83g 716.68%
Trans Fat 0.0g %
Cholesterol 176.86mg 235.81%
Sodium 1277.94mg 212.99%
Total Carbohydrate 3.95g 5.27%
Dietary Fiber 0.0 g 0.0%
Sugars 3.03 g %
Protein 37.86g 302.92%
Vitamin A 1434.98IU% Vitamin C 0.04mg%
Calcium 1145.14mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black olive, grated lemon zest, fresh ground black pepper, baby spinach, fresh ground black pepper