Grilled Rack of Lamb With a Port Wine Fig Sauce
1470 mins (prep 1440, cooking 30)
17 ingredients
6 servings
This was a recipe I got from a fellow chef at a food show many years ago. And I admit, it has evolved quite a bit over the years, but still has the same flavor. I love to use fresh figs and rosemary which to me are the key. Most Whole Foods or a gourmet market usually have fresh figs. You can use dried figs, but the fresh really take it over the top. Now I have a Sams Club by me, so anyone else who does ... check out their rack of lamb. I get 2 racks 9 each monthly for a very reasonable price, half the butcher or grocery store. This makes having a elegant dinner for friends very affordable.

Categories:  lamb~sheep , condiments,-etc. , weeknight , north-american , main-dish , sauces , american , meat , >-1-day , time-to-make ,
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Serving Size (149.65 g)
Servings 6
Amount per Serving
Calories 474.09 Calories from Fat 396.09
% Daily Value *
Total Fat 44.01g 406.26%
Saturated Fat 6.78g 203.43%
Trans Fat 0.03g %
Cholesterol 41.4mg 82.79%
Sodium 214.25mg 53.56%
Total Carbohydrate 8.11g 16.22%
Dietary Fiber 1.31 g 31.35%
Sugars 6.6 g %
Protein 13.78g 165.34%
Vitamin A 99.54IU% Vitamin C 0.87mg%
Calcium 23.55mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
racks of lamb, fresh ground black pepper, fresh rosemary, fresh thyme, fresh sage, minced garlic, fresh, small, fresh rosemary, minced garlic, port wine