Grilled Rack of Pork with Sherry Vinegar BBQ Sauce

food network
385 mins (prep 15, cooking 85)
19 ingredients
4 to 6 servings

Categories:  spanish , pork ,
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Serving Size (173.49 g)
Servings 4
Amount per Serving
Calories 138.89 Calories from Fat 29.88
% Daily Value *
Total Fat 3.32g 20.42%
Saturated Fat 0.28g 5.67%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.2%
Sodium 971.62mg 161.94%
Total Carbohydrate 22.45g 29.93%
Dietary Fiber 3.14 g 50.32%
Sugars 13.63 g %
Protein 4.02g 32.16%
Vitamin A 379.46IU% Vitamin C 4.45mg%
Calcium 128.54mg% Iron 5.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, light brown sugar, yellow mustard seeds, whole black peppercorns, fresh thyme, spanish onion, spanish paprika, coarsely ground black pepper, dark brown sugar, spanish paprika, finely chopped fresh thyme, kosher salt and freshly ground black pepper