Grilled Radicchio


Food.com
9 mins (prep 5, cooking 4)
6 ingredients
2 servings
Taken on Chef at Home from Food Network Canada. ETA : I made it on July 23, 2011. It was my first time trying radicchio. I'm sure I wouldn't like raddichio without the dressing because of the bitter taste. The dressing is great with it. And I like that it's grilled. It reminds me of when we cook romaine lettuce on the bbq.

Categories:  5-ingredients-or-less , side-dish , for-1-or-2 , <-15-mins , easy , 3-steps-or-less , quick , number-of-servings , equipment , vegetable , barbecue , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (79.35 g)
Servings 2
Amount per Serving
Calories 279.09 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 45.51%
Saturated Fat 2.04g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.09mg 0.59%
Total Carbohydrate 38.7g 25.8%
Dietary Fiber 0.08 g 0.68%
Sugars 38.12 g %
Protein 0.24g 0.94%
Vitamin A 0.0IU% Vitamin C 0.21mg%
Calcium 8.68mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper
 

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