Grilled Radicchio & (Veggies of Choice)


Food.com
20 mins (prep 5, cooking 15)
10 ingredients
4 servings
This is just FAB!!!!!! Also great to add asparagus, zucchini, peppers, eggplant, mushrooms, onions to the marinade. Then grill! Serve this hot or chilled.

Categories:  served-hot , salad , side-dish , onions , peppers , quick , equipment , broil~grill , brunch , appetizer , diabetic , time-to-make , vegan , served-cold , <-30-mins , presentation , oven , vegetarian , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (34.32 g)
Servings 4
Amount per Serving
Calories 150.5 Calories from Fat 133.65
% Daily Value *
Total Fat 14.85g 91.37%
Saturated Fat 2.07g 41.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.37mg 0.73%
Total Carbohydrate 4.06g 5.41%
Dietary Fiber 0.32 g 5.08%
Sugars 2.25 g %
Protein 0.36g 2.86%
Vitamin A 23.47IU% Vitamin C 1.31mg%
Calcium 16.0mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary, chopped, chopped, grated parmesan cheese
 

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