Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks
55 mins (prep 30, cooking 25)
13 ingredients
6 servings
I just love a good rib-eye steak, and this is one of our favorite ways to prepare. Cooks Note: The warmer the potatoes, the more the vinaigrette they will absorb, so you must work quickly and carefully while they are still hot. Recipe from: The Tribeca Grill Cookbook

Categories:  <-60-mins , steak , northeastern-u.s. , north-american , main-dish , american , beef , meat , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (49.54 g)
Servings 6
Amount per Serving
Calories 272.14 Calories from Fat 267.48
% Daily Value *
Total Fat 29.72g 274.32%
Saturated Fat 4.1g 122.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.54mg 7.88%
Total Carbohydrate 2.23g 4.46%
Dietary Fiber 0.35 g 8.36%
Sugars 0.6 g %
Protein 0.33g 3.96%
Vitamin A 249.02IU% Vitamin C 1.82mg%
Calcium 10.48mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick, slab bacon, diced, diced shallot, sherry wine vinegar, yukon gold potatoes, coarse salt, fresh ground black pepper, chopped flat leaf parsley