Grilled Rib-Eye Steaks with Roasted-Pepper Salsa

60 mins (prep 35)
11 ingredients
makes 6 servings
It's made from one of the hottest chiles on earth, so heat seekers can slather the salsa all over their rib eyes with bravado; but those with refined taste buds will appreciate how the peppers' sweet fruitiness cuts through the rich, meaty steaks.

Categories:  summer , spring , grilling ,
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Serving Size (13.9 g)
Servings 6
Amount per Serving
Calories 49.48 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 46.15%
Saturated Fat 0.71g 21.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1647.81mg 411.95%
Total Carbohydrate 1.48g 2.96%
Dietary Fiber 0.53 g 12.72%
Sugars 0.02 g %
Protein 0.25g 2.94%
Vitamin A 11.28IU% Vitamin C 0.16mg%
Calcium 11.07mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, scotch bonnet chiles, or, fresh lemon juice, chopped fresh flat-leaf parsley, an, special equipment, garnish