Grilled Rib Eye with Tomato and Poblano Chile Sauce


food network
110 mins (prep 35, cooking 25)
16 ingredients
4 servings


Categories:  steak , tomato , main-dish , beef , grilling , sauce ,
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Ingredients

Nutrition

Serving Size (35.98 g)
Servings 4
Amount per Serving
Calories 108.69 Calories from Fat 72.45
% Daily Value *
Total Fat 8.05g 49.55%
Saturated Fat 1.32g 26.42%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 5005.36mg 834.23%
Total Carbohydrate 6.62g 8.82%
Dietary Fiber 0.31 g 4.92%
Sugars 2.6 g %
Protein 2.78g 22.21%
Vitamin A 56.95IU% Vitamin C 0.87mg%
Calcium 14.94mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, large, dried mexican oregano, dried crushed red pepper, cloves garlic, canned crushed tomatoes, kosher salt and freshly ground black pepper, , freshly ground black pepper
 

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