Grilled Rib-Eyes with Rosemary-Shallot Butter

food network
32 mins (prep 15, cooking 17)
9 ingredients
2 steaks

Categories:  dinner , steak , main-dish , for-two , beef , lunch , grilling ,
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Serving Size (30.15 g)
Servings 2
Amount per Serving
Calories 177.59 Calories from Fat 175.23
% Daily Value *
Total Fat 19.47g 59.91%
Saturated Fat 8.65g 86.53%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 1746.38mg 145.53%
Total Carbohydrate 1.58g 1.06%
Dietary Fiber 0.62 g 4.99%
Sugars 0.02 g %
Protein 0.38g 1.53%
Vitamin A 383.08IU% Vitamin C 0.0mg%
Calcium 15.62mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary leaves, minced shallots, ground white pepper