Grilled Roast Chicken
105 mins (prep 15, cooking 90)
5 ingredients
4-6 servings
Over the weekend my hubby and I purchased a new Weber 2 burner gas grill. Today, I decided it was time to roast a chicken which I'd thawed in the fridge for the past few days. The smell of the bird cooking has been permeating through the house for the past hour or so. I can't wait to taste it! I had some bbq. sauce I made so used it, but any will do. I cooked my bird in one of those large aluminum lasagne pans. I also used another same size lasagne pan to act as a cover when the bird was done and sitting on the counter to finish cooking. I have to say it was done perfectly. The meat was just falling off the bone and the meat was the perfect colour all the way though with no pink on the bones. It just makes good sense to cook this way in the summer, especially if you live in a hot climate like I do. Do give this a try, it is a simple and delicious way to enjoy chicken without heating up your kitchen.

Categories:  5-ingredients-or-less , chicken , easy , poultry , meat , equipment , <-4-hours , low-carb , barbecue , low-in... , grilling , time-to-make ,
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Serving Size (709.36 g)
Servings 4
Amount per Serving
Calories 1160.96 Calories from Fat 553.68
% Daily Value *
Total Fat 61.52g 378.57%
Saturated Fat 15.15g 302.92%
Trans Fat 0.37g %
Cholesterol 487.62mg 650.16%
Sodium 1650.69mg 275.12%
Total Carbohydrate 52.24g 69.65%
Dietary Fiber 1.15 g 18.37%
Sugars 42.41 g %
Protein 99.93g 799.45%
Vitamin A 285.77IU% Vitamin C 0.77mg%
Calcium 76.27mg% Iron 5.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper