Grilled Rosemary Chicken with Chunky Tomato-Avocado Salsa
9 mins (prep 3, cooking 6)
9 ingredients
4 servings (serving size: 1 chicken cutlet)
Assertive feta cheese pairs well with acidic tomatoes and rich avocados in this 5-minute salsa. Make this salsa right before serving, and avoid refrigerating it—the texture of the tomato will soften. Serve this dish with a side of grilled vegetables.

Categories:  oxmoor-house , poultry , quick , main-dishes ,
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Serving Size (15.97 g)
Servings 4
Amount per Serving
Calories 67.55 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.57%
Saturated Fat 1.03g 20.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.14mg 24.36%
Total Carbohydrate 0.22g 0.29%
Dietary Fiber 0.08 g 1.25%
Sugars 0.0 g %
Protein 0.03g 0.28%
Vitamin A 1.69IU% Vitamin C 0.04mg%
Calcium 1.97mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary, minced garlic, salsa