Grilled Rosemary Chops
17 mins (prep 2, cooking 15)
3 ingredients
2 servings
These are so simple and yet so tasty. Can be assembled and refrigerated one day ahead and then grilled come the next day. For best results, center should be slightly pink when chops are removed from grill. The rest time is a must to hold in both juice and flavor. Cook time does Not inclued rest time.

Categories:  5-ingredients-or-less , for-1-or-2 , <-30-mins , easy , quick , number-of-servings , time-to-make ,
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  • 2 center-cut pork chops, each 2-inch thick
  • 2 sprigs rosemary
  • 2 slices thick slab bacon


Serving Size (5.5 g)
Servings 2
Amount per Serving
Calories 3.28 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.45%
Saturated Fat 0.07g 0.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.65mg 0.05%
Total Carbohydrate 0.52g 0.34%
Dietary Fiber 0.35 g 2.82%
Sugars 0.0 %
Protein 0.08g 0.33%
Vitamin A 73.1IU% Vitamin C 0.55mg%
Calcium 7.93mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center-cut pork chops, thick, slab bacon