Grilled Salad With Cornbread
25 mins (prep 15, cooking 10)
16 ingredients
4 servings
A grilled salad with grilled cornbread (or polenta). All that's missing is some grilled steak or chicken! Substitute romaine lettuce for the radicchio as it also grills well. If you don't like arugula you can substitute any lettuce of your choice.

Categories:  salad , greens , <-30-mins , easy , vegetable , time-to-make , lettuces ,
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Serving Size (151.84 g)
Servings 4
Amount per Serving
Calories 394.69 Calories from Fat 376.29
% Daily Value *
Total Fat 41.81g 257.3%
Saturated Fat 5.76g 115.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 271.6mg 45.27%
Total Carbohydrate 5.43g 7.25%
Dietary Fiber 2.36 g 37.79%
Sugars 1.83 g %
Protein 1.48g 11.85%
Vitamin A 993.34IU% Vitamin C 13.07mg%
Calcium 66.5mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, medium red onion, baby arugula, seedless cucumber, nicoise, fresh basil leaves, fresh parsley leaves