Grilled Salisbury Steaks in Savory Mushroom Gravy
60 mins (prep 20, cooking 40)
24 ingredients
4 servings
My recipe for Salisbury steaks grilled and simmered in a savory mushroom sauce, is fairly easy to prepare and delicious. This can be finished two ways -- simmered in the gravy on the stovetop -- or oven-baked.

Categories:  <-60-mins , technique , savory-sauces , ground-beef , beef , egg , meatloaf , weeknight , kid-friendly , easy , main-dish , american , meat , southern-u.s. , steak , condiments,-etc. , copycat , north-american , sauces , comfort-food , taste~mood , eggs~dairy , time-to-make , from-scratch , grilling ,
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Serving Size (194.07 g)
Servings 4
Amount per Serving
Calories 512.08 Calories from Fat 303.03
% Daily Value *
Total Fat 33.67g 207.19%
Saturated Fat 15.05g 301.08%
Trans Fat 2.08g %
Cholesterol 150.01mg 200.01%
Sodium 445.99mg 74.33%
Total Carbohydrate 10.96g 14.61%
Dietary Fiber 0.24 g 3.77%
Sugars 0.41 g %
Protein 39.07g 312.57%
Vitamin A 283.86IU% Vitamin C 0.83mg%
Calcium 184.63mg% Iron 4.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, cold water, plain breadcrumbs, beef bouillon, minced onion, dried parsley flakes, fresh ground black pepper, ground, spanish onion, fresh mushrooms, mashed, swanson beef broth, fresh ground black pepper, ground ginger, sweet paprika, ground