Grilled Salmon and Asparagus Salad
30 mins (prep 15, cooking 15)
9 ingredients
4 servings
A fun recipe to make on the grill. Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad. Bring the flavors of the sea and earth to the table with this fabulous entrée! From

Categories:  salad , beginner-cook , seasonal , north-american , fish , equipment , spring , one-dish-meal , time-to-make , <-30-mins , easy , main-dish , salad-dressings , seafood , american , summer , salmon , asparagus , saltwater-fish , vegetable , barbecue , grilling ,
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Serving Size (32.81 g)
Servings 4
Amount per Serving
Calories 90.88 Calories from Fat 35.91
% Daily Value *
Total Fat 3.99g 24.58%
Saturated Fat 0.53g 10.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 85.78mg 14.3%
Total Carbohydrate 13.68g 18.24%
Dietary Fiber 0.24 g 3.9%
Sugars 11.88 g %
Protein 0.32g 2.59%
Vitamin A 5.25IU% Vitamin C 0.11mg%
Calcium 25.82mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, fresh asparagus, baby greens, shredded carrot, hard-cooked egg, fresh ground black pepper