Grilled Salmon
10 mins
9 ingredients
6 servings
Blended 1/3 cup olive oil, juice of one lemon and Rosemary for basting. Placed one sprig of Tarragon on each piece of fish during last 10 minutes of barbecue.

Categories:  <-15-mins , high-protein , seafood , fish , high-in... , quick , salmon , saltwater-fish , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (85.03 g)
Servings 6
Amount per Serving
Calories 400.41 Calories from Fat 218.25
% Daily Value *
Total Fat 24.25g 223.85%
Saturated Fat 4.21g 126.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 858.58mg 214.64%
Total Carbohydrate 38.46g 76.91%
Dietary Fiber 7.04 g 168.93%
Sugars 3.88 g %
Protein 10.6g 127.24%
Vitamin A 734.94IU% Vitamin C 24.67mg%
Calcium 300.26mg% Iron 6.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon steaks, cloves garlic, dried dill weed, dry