Grilled Salmon Steak with Watercress and Ginger

22 mins (prep 10, cooking 12)
16 ingredients
4 servings

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Serving Size (69.16 g)
Servings 4
Amount per Serving
Calories 358.23 Calories from Fat 332.37
% Daily Value *
Total Fat 36.93g 227.27%
Saturated Fat 5.18g 103.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 416.2mg 69.37%
Total Carbohydrate 5.15g 6.87%
Dietary Fiber 1.8 g 28.87%
Sugars 1.4 g %
Protein 3.41g 27.24%
Vitamin A 1.33IU% Vitamin C 0.07mg%
Calcium 146.73mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon steaks, freshly cracked black pepper, medium red onion, minced fresh ginger, white pepper