Grilled Salmon With Basil Aioli
20 mins (prep 10, cooking 10)
11 ingredients
6 servings
DH and I enjoyed this easy to prepare salmon dish from July 2008 Bon Appetit. We cheated and used anchovy paste instead of opening up a new tin of anchovies. It worked fine. We served the fish with grilled summer squash and zucchini, which was very complimentary.

Categories:  <-30-mins , easy , 3-steps-or-less , high-protein , high-in... , quick , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (42.87 g)
Servings 6
Amount per Serving
Calories 350.5 Calories from Fat 354.96
% Daily Value *
Total Fat 39.44g 364.05%
Saturated Fat 5.45g 163.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.19mg 2.55%
Total Carbohydrate 0.42g 0.83%
Dietary Fiber 0.02 g 0.52%
Sugars 0.05 g %
Protein 0.06g 0.78%
Vitamin A 0.73IU% Vitamin C 0.51mg%
Calcium 2.68mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, chopped fresh basil, warm water, fresh lemon juice, skinless salmon fillet