Grilled Salmon With Blackberry-Cabernet Coulis
30 mins (cooking 30)
12 ingredients
6 servings
The berry sauce on this salmon should be nicely balanced between sweet and tart; judge the amount of sugar to add by the sweetness of the fruit. From a July 2001 Sunset Magazine. Wonderful with an orzo pilaf or couscous and a salad.

Categories:  fruit , <-30-mins , fish , salmon , saltwater-fish , low-carb , low-in... , low-sodium , time-to-make , berries ,
Share on Newzsocial



Serving Size (73.82 g)
Servings 6
Amount per Serving
Calories 66.1 Calories from Fat 20.7
% Daily Value *
Total Fat 2.3g 21.22%
Saturated Fat 1.28g 38.26%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 17.09mg 4.27%
Total Carbohydrate 11.52g 23.05%
Dietary Fiber 3.34 g 80.11%
Sugars 8.24 g %
Protein 0.98g 11.74%
Vitamin A 190.2IU% Vitamin C 12.99mg%
Calcium 19.86mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cabernet sauvignon wine, fresh ginger, salmon steaks, salt and pepper