Grilled Salmon With Chili-Lime Sauce
30 mins (prep 20, cooking 10)
12 ingredients
3-4 servings
We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut.

Categories:  <-30-mins , main-dish , seafood , fish , vietnamese , salmon , equipment , saltwater-fish , barbecue , grilling , time-to-make , asian ,
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Serving Size (86.3 g)
Servings 3
Amount per Serving
Calories 161.76 Calories from Fat 89.01
% Daily Value *
Total Fat 9.89g 45.65%
Saturated Fat 0.74g 11.1%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 2599.97mg 325.0%
Total Carbohydrate 17.44g 17.44%
Dietary Fiber 0.11 g 1.3%
Sugars 16.21 g %
Protein 2.08g 12.5%
Vitamin A 12.53IU% Vitamin C 4.59mg%
Calcium 16.35mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh ginger, chopped garlic, chopped shallot, salmon fillets, thinly sliced green onion