Grilled Salmon With Chipotle-Herb Butter
25 mins (prep 15, cooking 10)
11 ingredients
12 servings
You will have more than enough of the herb butter, but it can be refrigerated for up to 2 weeks or frozen up to 6 months. You can also use it on grilled steaks or as a spread for bread. I also highly recommend using it to make Cheese-Crusted Flat Bread--replace butter seasoning mix listed and top with shredded cheese.

Categories:  <-30-mins , main-dish , seafood , fish , salmon , equipment , saltwater-fish , barbecue , grilling , time-to-make ,
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Serving Size (21.5 g)
Servings 12
Amount per Serving
Calories 140.48 Calories from Fat 140.4
% Daily Value *
Total Fat 15.6g 287.92%
Saturated Fat 9.73g 583.78%
Trans Fat 0.62g %
Cholesterol 40.63mg 162.54%
Sodium 192.23mg 96.11%
Total Carbohydrate 0.8g 3.18%
Dietary Fiber 0.27 g 12.8%
Sugars 0.03 g %
Protein 0.37g 8.81%
Vitamin A 473.89IU% Vitamin C 0.44mg%
Calcium 23.75mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped chives, chopped parsley, salt and pepper, salmon fillets


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