Grilled Salmon with Citrus Salsa Verde

food network
23 mins (prep 10, cooking 8)
16 ingredients
4 servings

Categories:  dinner , italian , outdoor-party , gluten-free , main-dish , jewish-cooking , fish , for-a-family , healthy , salmon , lunch , diabetic , grilling ,
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Serving Size (33.0 g)
Servings 4
Amount per Serving
Calories 155.93 Calories from Fat 134.01
% Daily Value *
Total Fat 14.89g 91.62%
Saturated Fat 2.06g 41.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 205.43mg 34.24%
Total Carbohydrate 6.21g 8.28%
Dietary Fiber 0.38 g 6.11%
Sugars 5.11 g %
Protein 0.2g 1.6%
Vitamin A 22.36IU% Vitamin C 3.16mg%
Calcium 4.83mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh lemon juice, chopped fresh flat-leaf parsley, chopped fresh mint leaves, orange zest, crushed red pepper flakes, kosher salt and freshly ground black pepper, , vegetable or canola oil, kosher salt and freshly ground black pepper