Grilled Salmon With Corn,tomato & Avocado Relish
25 mins (prep 15, cooking 10)
11 ingredients
4 servings
Oh my.... this relish is good on any type of fish, we tried it on DH's trout... yummmm. Recipe calls for fresh corn, but frozen is okay too. If using fresh corn, you'll need 2 ears, cooked and removed from ears. Given to me by DS's sweetheart.

Categories:  low-cholesterol , <-30-mins , seafood , fish , salmon , saltwater-fish , low-carb , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (69.21 g)
Servings 4
Amount per Serving
Calories 507.72 Calories from Fat 487.35
% Daily Value *
Total Fat 54.15g 333.25%
Saturated Fat 10.12g 202.39%
Trans Fat 0.0g %
Cholesterol 206.29mg 275.05%
Sodium 40.43mg 6.74%
Total Carbohydrate 4.65g 6.2%
Dietary Fiber 2.03 g 32.44%
Sugars 0.75 g %
Protein 2.06g 16.49%
Vitamin A 144.03IU% Vitamin C 12.11mg%
Calcium 85.45mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn, salt and fresh ground pepper