Grilled Salmon With Cucumber Salad (Australia)
30 mins (prep 10, cooking 20)
15 ingredients
4 servings
This recipe came from an Australian recipes website & is poste here for the Zaar World Tour 5. Preparation time does not include the 24 hours needed for the salmon to marinate.

Categories:  <-30-mins , australian , main-dish , seafood , fish , salmon , saltwater-fish , south-west-pacific , vegetable , time-to-make ,
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Serving Size (64.4 g)
Servings 4
Amount per Serving
Calories 364.81 Calories from Fat 357.48
% Daily Value *
Total Fat 39.72g 244.41%
Saturated Fat 5.61g 112.13%
Trans Fat 0.0g %
Cholesterol 0.96mg 1.28%
Sodium 191.71mg 31.95%
Total Carbohydrate 2.94g 3.92%
Dietary Fiber 0.26 g 4.17%
Sugars 2.43 g %
Protein 0.48g 3.84%
Vitamin A 207.33IU% Vitamin C 3.03mg%
Calcium 17.51mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon steaks, large garlic clove, fresh coriander, dash salt, dash pepper