Grilled Salmon With Dilled Mustard Glaze
33 mins (prep 8, cooking 25)
11 ingredients
4 servings
The sugar and dill in this glaze is used to cure gravlax by Scandinavian-Americans in Minnesota, but the combination works just as well on the grill. This is a "Staff Favorite" at Food & Wine Magazine. This recipe also works well in the oven. The lightly caramelized sweet mustard glaze and rich, smoky flavors here will find echoes in an oak-aged Chardonnay.

Categories:  <-60-mins , midwestern-u.s. , north-american , low-sat.-fat , fish , taste~mood , high-in... , low-carb , low-in... , time-to-make , very-low-carbs , holiday , lunch~snacks , european , high-protein , main-dish , seafood , american , salmon , saltwater-fish , scandinavian ,
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Serving Size (23.75 g)
Servings 4
Amount per Serving
Calories 145.7 Calories from Fat 141.66
% Daily Value *
Total Fat 15.74g 96.86%
Saturated Fat 2.13g 42.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 72.68mg 12.11%
Total Carbohydrate 2.08g 2.78%
Dietary Fiber 0.78 g 12.48%
Sugars 0.04 g %
Protein 0.59g 4.73%
Vitamin A 1.96IU% Vitamin C 0.78mg%
Calcium 57.13mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard seeds, whole grain mustard, fresh lime juice, dark brown sugar, fresh ground pepper, salmon fillets