Grilled Salmon With Herb Vinaigrette


MyRecipes.com
15 mins (prep 10, cooking 5)
14 ingredients
makes 4 servings
You can substitute grouper, redfish, or tuna for salmon.

Categories:  southern-living , low-saturated-fat , grill , fish , quick , spring , main-dishes , quick~easy , low-carbohydrate , entertaining , low-cholesterol , autumn , american , summer ,
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Ingredients

Nutrition

Serving Size (43.37 g)
Servings 4
Amount per Serving
Calories 268.27 Calories from Fat 267.66
% Daily Value *
Total Fat 29.74g 182.99%
Saturated Fat 4.1g 81.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 624.11mg 104.02%
Total Carbohydrate 0.93g 1.24%
Dietary Fiber 0.28 g 4.54%
Sugars 0.34 g %
Protein 0.23g 1.81%
Vitamin A 2.63IU% Vitamin C 0.18mg%
Calcium 4.88mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh chives, dried crushed red pepper, vegetable cooking spray
 

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