Grilled Salmon With Hot Red Sauce
55 mins (prep 15, cooking 40)
8 ingredients
4 servings
This is a recipe I adapted from a book called "Thai Cooking and More." Excellent cookbook. I've deleted a couple ingredients,changed some and added others from the original recipe. This dish is more flavourful than hot so don't be afraid of it. Serve it with rice, asparagus or broccoli and a crusty baquette. You can find the ingrediants with the soy sauce in the Asian Specialty section at the grocer. They come in small jars. My favourite hot chili paste is Sombel Oelek - no sugars added.

Categories:  served-hot , <-60-mins , north-american , fish , taste~mood , spicy , pacific-northwest , time-to-make , asian , easy , presentation , main-dish , seafood , american , salmon , saltwater-fish , savory ,
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Serving Size (5.03 g)
Servings 4
Amount per Serving
Calories 4.86 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.12%
Saturated Fat 0.0g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.54mg 0.09%
Total Carbohydrate 1.09g 1.45%
Dietary Fiber 0.1 g 1.63%
Sugars 0.03 g %
Protein 0.21g 1.65%
Vitamin A 1.11IU% Vitamin C 0.94mg%
Calcium 6.11mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, black bean sauce, chili paste, dark soy sauce, dark sesame oil