Grilled Salmon With Kiwi-Herb Marinade
35 mins (prep 20, cooking 15)
15 ingredients
4 servings
A simple recipe for grilled salmon seasoned with hickory smoked salt and a wonderful marinade with fresh summer kiwi fruit and assorted seasonings and herbs. For a more robust flavor, feel free to add more chopped jalapeno and cilantro. Instructions listed are for grilling, but you can broil the salmon as well. Adjust cooking time according to the temperature of your broiler and the thickness of your salmon fillets.

Categories:  <-60-mins , fruit , easy , 3-steps-or-less , main-dish , seafood , fish , salmon , saltwater-fish , tropical-fruits , kiwifruit , time-to-make ,
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Serving Size (62.0 g)
Servings 4
Amount per Serving
Calories 326.76 Calories from Fat 320.67
% Daily Value *
Total Fat 35.63g 219.28%
Saturated Fat 7.9g 158.06%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 2951.44mg 491.91%
Total Carbohydrate 3.13g 4.17%
Dietary Fiber 0.4 g 6.47%
Sugars 0.54 g %
Protein 0.41g 3.3%
Vitamin A 198.43IU% Vitamin C 3.64mg%
Calcium 19.73mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, fresh dill, dried rosemary, jalapeno pepper, fresh cilantro