Grilled Salmon With Lemon and Ginger
20 mins (prep 10, cooking 10)
9 ingredients
4-6 servings
For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown. See more recipes at

Categories:  <-30-mins , easy , main-dish , seafood , quick , time-to-make ,
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Serving Size (20.74 g)
Servings 4
Amount per Serving
Calories 62.5 Calories from Fat 50.22
% Daily Value *
Total Fat 5.58g 34.34%
Saturated Fat 0.41g 8.25%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 399.13mg 66.52%
Total Carbohydrate 2.47g 3.29%
Dietary Fiber 0.08 g 1.24%
Sugars 1.9 g %
Protein 1.0g 8.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.35mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meyer lemon juice, fresh ginger, salmon fillets, fresh ground pepper