Grilled Salmon With North African Flavors


Food.com
45 mins (prep 15, cooking 30)
12 ingredients
4 servings
Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too cool to grill outdoors, you can roast the salmon at 450 degrees F for 12 to 15 minutes.

Categories:  <-60-mins , low-calorie , african , low-sat.-fat , main-dish , fish , equipment , low-carb , barbecue , low-in... , low-sodium , grilling , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (15.3 g)
Servings 4
Amount per Serving
Calories 40.1 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 23.62%
Saturated Fat 0.53g 10.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.46mg 24.41%
Total Carbohydrate 1.72g 2.29%
Dietary Fiber 0.37 g 5.93%
Sugars 0.3 g %
Protein 0.29g 2.33%
Vitamin A 425.46IU% Vitamin C 3.57mg%
Calcium 6.62mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonfat plain yogurt, chopped fresh parsley, chopped fresh cilantro, ground cumin, ground pepper, salmon fillet
 

Comments