Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables

food network
205 mins (prep 50, cooking 60)
39 ingredients
4 servings

Categories:  salad , for-a-family , vegetables , saucepan , sauce , sauteing , dinner , zucchini , main-dish , american , food-processor , salmon , asparagus , cocktail-party , lunch , 4th-of-july , dinner-party , barbecue , grilling ,
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Serving Size (450.44 g)
Servings 4
Amount per Serving
Calories 1003.4 Calories from Fat 655.47
% Daily Value *
Total Fat 72.83g 448.21%
Saturated Fat 26.7g 534.07%
Trans Fat 1.42g %
Cholesterol 91.43mg 121.9%
Sodium 912.68mg 152.11%
Total Carbohydrate 64.69g 86.25%
Dietary Fiber 8.74 g 139.86%
Sugars 29.11 g %
Protein 7.26g 58.09%
Vitamin A 3729.67IU% Vitamin C 18.08mg%
Calcium 78.02mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped toasted hazelnuts, chopped dried cherries, salt and freshly ground black pepper, , salad, cracked wheat, boiling water, salt and freshly ground black pepper, yellow bell pepper, jalapeno peppers, chopped flat-leaf parsley, , finely grated lemon zest, , clove garlic, ancho chili powder, canned chipotle chile in adobo, dark brown sugar, salt and freshly ground black pepper, , , salt and pepper