Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

food network

75 mins (prep 30, cooking 45)

13 ingredients

4 servings

Categories: tomato , diabetic , spring , low-fat , southwestern , low-calorie , winter , main-dish , gluten-free , american , fall , summer , salmon , healthy , grilling ,

Ingredients

1 cup sherry vinegar
2 tablespoons dijon mustard
1/4 cup honey
1 tablespoon ancho chile powder
salt and freshly ground pepper
4 salmon fillets, 6 ounces each
2 medium ripe tomatoes, chopped
2 tablespoons finely diced spanish onion
2 tablespoons chopped parsley
1 teaspoon red pepper flakes
1/4 cup red wine vinegar
1/4 cup olive oil
salt and freshly ground pepper, to taste

Nutrition

Serving Size (124.74 g)

Servings 4

Amount per Serving

Calories 229.98 Calories from Fat 138.06

% Daily Value *

Total Fat 15.34g 94.37%

Saturated Fat 2.1g 41.92%

Trans Fat 0.0g %

Cholesterol 0.0mg 0.0%

Sodium 96.73mg 16.12%

Total Carbohydrate 21.48g 28.64%

Dietary Fiber 1.61 g 25.76%

Sugars 19.48 g %

Protein 1.03g 8.22%

Vitamin A 1936.69IU% Vitamin C 25.16mg%

Calcium 13.46mg% Iron 0.97mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground pepper, salmon fillets, spanish onion, diced, chopped parsley, salt and freshly ground pepper

Cooking Instructions

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