Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish
food network
75 mins (prep 30, cooking 45)
13 ingredients
4 servings


Categories:  tomato , diabetic , spring , low-fat , southwestern , low-calorie , winter , main-dish , gluten-free , american , fall , summer , salmon , healthy , grilling ,
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Ingredients

Nutrition

Serving Size (124.74 g)
Servings 4
Amount per Serving
Calories 229.98 Calories from Fat 138.06
% Daily Value *
Total Fat 15.34g 94.37%
Saturated Fat 2.1g 41.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 96.73mg 16.12%
Total Carbohydrate 21.48g 28.64%
Dietary Fiber 1.61 g 25.76%
Sugars 19.48 g %
Protein 1.03g 8.22%
Vitamin A 1936.69IU% Vitamin C 25.16mg%
Calcium 13.46mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground pepper, salmon fillets, spanish onion, diced, chopped parsley, salt and freshly ground pepper
 
Cooking Instructions

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