Grilled Salmon With Tangy Cucumber Sauce
38 mins (prep 30, cooking 8)
9 ingredients
6 servings
The recipe is filled with tang that comes from horseradish. The combination of sour cream, cucumber and horseradish makes this a nice change from regular grilled salmon.

Categories:  <-60-mins , high-protein , fish , high-in... , salmon , saltwater-fish , low-carb , low-in... , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (111.3 g)
Servings 6
Amount per Serving
Calories 103.61 Calories from Fat 63.54
% Daily Value *
Total Fat 7.06g 65.17%
Saturated Fat 3.96g 118.82%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.41%
Sodium 342.32mg 85.58%
Total Carbohydrate 8.86g 17.72%
Dietary Fiber 1.38 g 33.21%
Sugars 1.06 g %
Protein 3.19g 38.25%
Vitamin A 435.3IU% Vitamin C 3.85mg%
Calcium 167.81mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, salmon fillets