Grilled Sardine Tacos with Achiote, Lime, and Pineapple Salsa
120 mins (cooking 60)
12 ingredients
4 to 6
Along the Yucatán coast in Mexico, cooks often marinate oily fish like mackerel with citrus and achiote paste, made with annatto, garlic, herbs, spices, and vinegar.

Categories:  make--ahead , entertaining , grill , sunset , fish , mexican , main-dishes ,
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Serving Size (41.29 g)
Servings 4
Amount per Serving
Calories 107.08 Calories from Fat 100.62
% Daily Value *
Total Fat 11.18g 68.79%
Saturated Fat 1.55g 30.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 146.11mg 24.35%
Total Carbohydrate 2.52g 3.36%
Dietary Fiber 0.18 g 2.89%
Sugars 0.97 g %
Protein 0.17g 1.36%
Vitamin A 164.47IU% Vitamin C 9.5mg%
Calcium 4.1mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, whole, achiote paste, chopped cilantro, chopped fresh pineapple, minced red onion