Grilled Sausage and Peppers Pizza
25 mins (prep 20, cooking 5)
14 ingredients
6 servings
This pie startes with my dough that is easy to handle and tasty. You can grill the veggies and sausage or saute them indoors the day before. This recipe is a great way to use left-over sausage and peppers so do use your favorite. As with all grills, keep a close eye on the pizza. Check out this thread on grilling pizza.

Categories:  peppers , seasonal , equipment , cheese , appetizer , spring , <-30-mins , easy , main-dish , small-appliance , american , meat , bread-machine , north-american , finger-food , eggs~dairy , time-to-make , southwestern-u.s. , presentation , pork-sausage , pork , pizza , summer , vegetable , barbecue , grilling ,
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Serving Size (62.05 g)
Servings 6
Amount per Serving
Calories 75.06 Calories from Fat 9.54
% Daily Value *
Total Fat 1.06g 9.83%
Saturated Fat 0.21g 6.32%
Trans Fat 0.0g %
Cholesterol 7.73mg 15.46%
Sodium 332.01mg 83.0%
Total Carbohydrate 3.39g 6.78%
Dietary Fiber 1.15 g 27.67%
Sugars 0.96 g %
Protein 13.0g 156.01%
Vitamin A 329.74IU% Vitamin C 2.38mg%
Calcium 390.51mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, yellow bell pepper, dried italian herb seasoning, pesto sauce