Grilled Sausage-Stuffed Calamari

50 mins (prep 50)
10 ingredients
makes 8 servings
Grilled squid is a revelation to people who have only encountered it fried—the sweet meat takes nicely to the smokiness of the coals, and a stuffing of homemade pork sausage gives it a whole new layer of interest. As the bundles cook, the fennel-scented sausage bastes the squid from within, keeping it from drying out.

Categories:  quick-&-easy , italian , summer , grilling ,
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Serving Size (9.99 g)
Servings 8
Amount per Serving
Calories 50.83 Calories from Fat 50.58
% Daily Value *
Total Fat 5.62g 69.22%
Saturated Fat 0.77g 30.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.57mg 0.19%
Total Carbohydrate 0.28g 0.75%
Dietary Fiber 0.21 g 6.69%
Sugars 0.01 g %
Protein 0.08g 1.33%
Vitamin A 36.03IU% Vitamin C 0.1mg%
Calcium 5.75mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh bread crumbs, ground pork, large garlic cloves, cleaned, small, plus, chopped flat-leaf parsley, lemon wedges, accompaniment


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