Grilled Scallops Tacos and Cabbage Slaw With Spicy Avocado Sauce
10 mins (cooking 10)
15 ingredients
2 servings
This is surprisingly fast to make and since scallops are sliced 1/2 to 1/3 horizontally (depending on size), they grill up very quickly on the pan. If scallops are large, then 1 taco equals 1 large scallop. But, if you are using medium or smaller scallops, you may need to use more scallops per taco. I love the creaminess of this avocado sauce which goes really well with other grilled fish or seafood items too.

Categories:  scallops , for-1-or-2 , <-15-mins , north-american , southwestern-u.s. , main-dish , american , seafood , shellfish , quick , number-of-servings , time-to-make ,
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Serving Size (183.08 g)
Servings 2
Amount per Serving
Calories 129.64 Calories from Fat 83.97
% Daily Value *
Total Fat 9.33g 28.71%
Saturated Fat 1.41g 14.08%
Trans Fat 0.0g %
Cholesterol 1.18mg 0.79%
Sodium 219.93mg 18.33%
Total Carbohydrate 10.93g 7.29%
Dietary Fiber 2.92 g 23.32%
Sugars 1.88 g %
Protein 2.72g 10.9%
Vitamin A 555.77IU% Vitamin C 78.27mg%
Calcium 125.39mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hass avocado, large, fresh cilantro, pickled jalapeno pepper, large, large garlic clove, large sea scallops