Grilled Scallops With Red Pepper Sauce
40 mins (prep 30, cooking 10)
8 ingredients
12 servings
Entered for safe-keeping. From Simply Classic by Jr League of Seattle. Elegant. Northwest U.S. cuisine. May use either fresh red bell peppers, roasted, or canned roasted red peppers.

Categories:  technique , <-60-mins , scallops , peppers , seasonal , north-american , low-carb , low-in... , time-to-make , main-dish , shellfish , american , summer , vegetable , barbecue , grilling ,
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Serving Size (53.77 g)
Servings 12
Amount per Serving
Calories 181.53 Calories from Fat 164.07
% Daily Value *
Total Fat 18.23g 336.62%
Saturated Fat 11.46g 687.55%
Trans Fat 0.73g %
Cholesterol 48.29mg 193.16%
Sodium 220.57mg 110.28%
Total Carbohydrate 1.94g 7.76%
Dietary Fiber 0.03 g 1.29%
Sugars 0.44 g %
Protein 0.72g 17.35%
Vitamin A 554.92IU% Vitamin C 0.06mg%
Calcium 7.01mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marinated roasted red peppers, dried basil, large scallops, bamboo skewers