Grilled Sea Bass with Thai Chili Sauce

food network
85 mins (prep 20, cooking 5)
8 ingredients
6 servings

Categories:  main-dish , fish , bass , thai , marinating , grilling ,
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Serving Size (23.59 g)
Servings 6
Amount per Serving
Calories 135.29 Calories from Fat 90.36
% Daily Value *
Total Fat 10.04g 92.65%
Saturated Fat 1.42g 42.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.9mg 0.73%
Total Carbohydrate 12.01g 24.02%
Dietary Fiber 0.88 g 21.24%
Sugars 11.1 g %
Protein 0.33g 3.91%
Vitamin A 816.71IU% Vitamin C 0.97mg%
Calcium 1.49mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, thai fish sauce, minced garlic, grated ginger