Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2


food network
75 mins (prep 60, cooking 15)
17 ingredients
40 appetizer servings


Categories:  main-dish , jalapeno , pesto , avocado , scallop , grilling ,
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Ingredients

Nutrition

Serving Size (9.93 g)
Servings 40
Amount per Serving
Calories 71.04 Calories from Fat 71.73
% Daily Value *
Total Fat 7.97g 490.5%
Saturated Fat 1.06g 212.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.16mg 0.27%
Total Carbohydrate 0.11g 1.47%
Dietary Fiber 0.03 g 4.99%
Sugars 0.03 g %
Protein 0.12g 9.24%
Vitamin A 0.24IU% Vitamin C 0.01mg%
Calcium 0.21mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large sea scallops, salt and freshly ground black pepper, corn tortilla, fresh cilantro leaves, chopped fresh cilantro, chopped red onion, hass avocado, salt and freshly ground black pepper, fresh cilantro leaves, cloves garlic, salt and freshly ground black pepper
 

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