Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto


food network
21 mins (prep 15, cooking 6)
18 ingredients
20 hors d'oeuvers


Categories:  chips , avocado , lime , scallop , appetizer , spring , snack , corn , sauce , dinner , southwestern , winter , puree , jalapeno , american , pesto , fall , food-processor , summer , lunch , grilling ,
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Ingredients

Nutrition

Serving Size (10.66 g)
Servings 20
Amount per Serving
Calories 75.32 Calories from Fat 75.69
% Daily Value *
Total Fat 8.41g 258.62%
Saturated Fat 1.09g 109.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.18mg 0.15%
Total Carbohydrate 0.19g 1.29%
Dietary Fiber 0.05 g 4.38%
Sugars 0.05 g %
Protein 0.2g 8.1%
Vitamin A 0.43IU% Vitamin C 0.01mg%
Calcium 0.31mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large sea scallops, freshly ground black pepper, blue corn tortilla chips, cilantro leaves, hass avocado, chopped red onion, chopped fresh cilantro leaves, freshly ground black pepper, cilantro leaves, clove garlic, freshly ground black pepper
 

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