Grilled Shark Pitas
90 mins (prep 70, cooking 20)
18 ingredients
6 servings
A recipe from Robert Rainford the chef who does the cooking showLicense to Grill.Love that showPutting it here for safe keeping.It is hard to find chipoltes where I lve so think maybe jalepenos would work.I also think salmon fillets work be yummy or any firm fleshed fish

Categories:  main-dish , fish , <-4-hours , time-to-make ,
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Serving Size (29.05 g)
Servings 6
Amount per Serving
Calories 96.53 Calories from Fat 90.36
% Daily Value *
Total Fat 10.04g 92.66%
Saturated Fat 1.41g 42.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1379.19mg 344.8%
Total Carbohydrate 2.26g 4.52%
Dietary Fiber 1.36 g 32.69%
Sugars 0.32 g %
Protein 0.35g 4.19%
Vitamin A 176.04IU% Vitamin C 1.52mg%
Calcium 44.25mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shark fillets, lime zest, diced, thinly sliced scallions, medium white onion, fresh cilantro leaves, fresh ground black pepper, ground allspice


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