Grilled Short Ribs
45 mins (prep 35, cooking 10)
9 ingredients
6 servings
These use the type of short ribs that are cut between the bones, rather than the more common type of short ribs that are cut across the bones. Recipe source: Bon Appetit (June 2007)

Categories:  <-60-mins , seasonal , main-dish , beef , meat , summer , appetizer , time-to-make , asian , korean ,
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Serving Size (65.62 g)
Servings 6
Amount per Serving
Calories 123.35 Calories from Fat 22.59
% Daily Value *
Total Fat 2.51g 23.21%
Saturated Fat 0.36g 10.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2208.61mg 552.15%
Total Carbohydrate 22.2g 44.4%
Dietary Fiber 0.36 g 8.58%
Sugars 19.82 g %
Protein 4.3g 51.54%
Vitamin A 0.18IU% Vitamin C 0.62mg%
Calcium 27.87mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, lettuce leaf, sticky rice, red miso